Mix the tandoori spice and yoghurt. Cut each pitta pocket into strips about 2 cm thick.

Pitta Chips Recipe Recipe Healthy Recipes Easy Snacks Healthy Snacks Easy Snacks

Bake at 180 C 160 C fan 350 F gas 4 for 10 minutes.

Pitta chips recipe. To make the pitta chips. Push chicken onto the skewers and grill for about 15 minutes. Ingredients 3 white pittas 3 tbsp olive oil 1 tsp smoked paprika 100g soft cheese 200g ricotta 1 garlic clove crushed 15g fresh flat-leaf parsley roughly chopped 30g pack fresh basil two-thirds roughly chopped one-third leaves picked 1 lemon zested.

These pita chips are divine. Brush with the olive oil and sprinkle over the rosemary. Dice the chicken and coat with the tandoori mixture leave overnight in the fridge.

Dec 22 2015 - Leftover pitta breads that are past their best come into their own here making a crisp thats more of a meal. Dips are a great appetiser idea but you need something that can support your dips and enhance them without taking over. Lay them out on a wire rack with the universal pan underneath.

Cut pittas into triangles drizzle with olive oil and scatter with sea salt.

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